Sous Chef
Company: Catalina Island Company
Location: Avalon
Posted on: April 16, 2024
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Job Description:
The Role: Catalina Island Company is currently looking for a
Sous Chef. The Sous Chef will support the day to day operation of
the Kitchen. The Sous Chef will assist in overseeing all kitchen
operations including; training, quality controls inspection, food
safety assurance and supervising all kitchen personal in order to
ensure the highest standards of food quality. Responsibilities:
Select, train, evaluate, lead, motivate, coach, and all employees
in the Kitchen's food production area to ensure that established
cultural and core standards are met. Assist in the planning and
development of recipes and ensure the correct preparation and
presentation of a consistent level for all food items prepared
through production and demonstration. Control labor and operating
expenses through effective scheduling, budgeting, purchasing
decisions, and inventory control. Ensure that sanitation standards
as set forth by Company, local, state, and federal regulations are
complying as well as the cleanliness and organization of the
kitchen. Maintain control systems which will assure quality and
portion consistency, monitor food shipments to ensure they meet
established purchasing specifications as well and foster an
awareness of the importance of food preparation and quality. Work
harmoniously and professionally with co-workers and supervisors.
Skillset Required Qualifications: 3+ years of prior culinary
experience at a highly regarded/rated restaurant and/or resort
setting High school graduate and an apprenticeship, cooking school
or culinary institute education. Must be comfortable with food and
labor costing, menu development, and training. Ability to
multi-task in a fast-paced, high pressured environment. Ability to
work not traditional working hours, weekends and all holidays.
Possess current health department certifications required to work
in a kitchen. Must have current California Food Handler Card
Requires ability to operate computer equipment and other food &
beverage computer systems. Requires the ability to operate and
utilize culinary production equipment and tools. Strong
organizational skills. Requires reading, writing and oral
proficiency in the English language. Physical Required
Qualifications: Standing 8-10hours/day The noise level in the work
kitchen environment is usually moderate, but will escalate during
peak season Job Expectations regarding Scheduling: This position
requires a flexible schedule with shifts that consists of a
rotating schedule of weekday and weekend shifts, including day,
night, and holiday work hours. Relocation Requirements: Must be
able and willing to relocate to Two Harbors on Santa Catalina
Island, CA Disclaimer: This job description in no way states or
implies that these are the only duties to be performed by this
employee. He or she will be required to follow any other
instructions and to perform any other duties requested by his or
her supervisor. Employment Type: Full Time Years Experience: 1 - 3
years Salary: $66,000 - $70,000 Annual Bonus/Commission: No
Keywords: Catalina Island Company, Compton , Sous Chef, Hospitality & Tourism , Avalon, California
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